Curaçao liqueur is made with the dried peels of the Laraha orange. Laraha is an aromatic, bitter orange native to Curaçao which has a particular affinity for alcohol extraction.
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A sweet chocolate liqueur made with African cacao and vanilla from Madagascar.
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The typical ingredients are chocolate extract, vanilla extract, vodka or grain alcohol and simple syrup. To keep the chocolate extract in suspension and make the liqueur thicker glycerine is added. Cream of cocoa chocolate liqueur... Read More
Dekuyper - Creme de Menthe Green. Creme de Menthe is a sweet, mint-flavored alcoholic beverage. Its flavor primarily derives from Corsican mint or dried peppermint.
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