Ron Zacapa

Aged in double charred American oak barrels imparting smoky notes wafting through the brown sugar cinnmon and dark chocolate flavors. A fine special expression of Zacapa rum.

Ron Zacapa rums are produced using fresh sugarcane juice that is condensed rather than the traditional molasses. The rum is then aged in the town of Quetzaltenango Guatemala at an elevation of about 8,000 feet. Zacapa XO is a... Read More