Boosting the ABV gives this more versatility for whisky-based cocktails, but neat, there are aromas of honey, barley, exotic woods, ripening pear, box-fresh sneakers, citrus, and fruity acids, with the spices turned down low.... Read More
Shinshu distillery is Japan’s highest altitude whisky distillery in Japan. This mountain site was chosen for its cooler temperatures which slow maturation and the water from snow melt aquifers filtered by granite rock overlay.... Read More