A rich, reddish-brown color with a frothy tan head that lingers, this is a classic selection that illustrates how delicious balance and restraint can be. It s a traditional English brown ale, very elegant and nuanced, offering... Read More
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone... Read More