Spanish

An amazing value in a traditional method brut Cava.

With a bright pale pink color and fine abundant bubbles, this Cava offers fresh and intense red fruit aromas as well as some exotic notes like grenade. The palate has a light, fresh and fruity attack, the finish is elegant and... Read More

Cocoa, espresso and licorice flavors frame a core of currant, blood orange and menthol details in this rich red. Muscular tannins and citrusy acidity support the thick texture. Bold and heady, in the modern style. Monastrell and... Read More

Robert Parker 90/100. 2018 vintage.

Mija Sangria is fruit-forward yet balanced, with the pulp, aroma and flavor typically found in homemade sangria. Mija Sangria blends a subtle, refreshing sweetness with the acidity, aroma and dry finish that will please any red... Read More

The Wine: Fino. 100% Palomino. The grapes are from Macharnudo and Lomo Pardo Pagos, two estate vineyards comprised predominately of Albariza soil. The base wine is fortified up to 15% alcohol with distillate from estate grown... Read More

The Wine: Manzanilla. 100% Palomino. Produced, aged and bottled in Sanlucar de Barrameda, the northwestern most point in the ‘Sherry Triangle’, at the intersection of the Atlantic Ocean and the Guadalquivir river.... Read More

The Wine: Oloroso. 100% Palomino. Produced, aged and bottled in Jerez de la Frontera. The grapes are from Carrascal, Macharnudo and Lomo Pardo Pagos, three estate vineyards comprised predominately of Albariza soil. The wines... Read More