Red Blend

“Nice Bordeaux! Distant fruit and creamy clay soil on the nose. Dusty gravel and smooth clay like soil, slight plum sauce. Low acidity, low to medium bodied and light but fine tannins. Chalk and limestone with evidence of... Read More

This is a smoky wine with licorice and red-fruit flavors. It is obviously still young, its ripe fruits showing alongside some firm tannins. Let it settle for a few months and drink from 2019, Wine Enthusiast Review 2016 Vintage.... Read More

Cocoa, espresso and licorice flavors frame a core of currant, blood orange and menthol details in this rich red. Muscular tannins and citrusy acidity support the thick texture. Bold and heady, in the modern style. Monastrell and... Read More

Dark ruby color, fruity nose with hints of earthy tones, plum and blueberry, licorice; med body with taste of jam, vanilla with sweet spicy med finish. Well integrated tannins. Semi Dry. Zdenek Vavra.... Read More

Recommended by a new store I visited, this was a wonderful find. Soft tannins and fruit but an underlying earthy tone. Definitely a do again. Mike Younkin Vivino.com.

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Cabernet Sauvignon (42%), Merlot (25%), Syrah (20%) and Cabernet Franc (13%) make up most of this wine. Pungent aromas of blueberry, plum, fresh herbs, flower, smoke and sweet spice lead to ripe, soft blue-fruit and herb flavors,... Read More

Adding the Red Blend to the Buck Shack Bourbon Barrel line up was a no brainer. The bourbon characters soaked out of the barrels melds with the wine and creates a mullet of wine. Business red blend in the front and party bourbon... Read More

Saturated flavors of dark fruits are framed by firm but velvety tannins in this mouthfilling, pleasing and full-bodied wine. It has well-integrated oak aromas and flavors that hint at nutmeg, cinnamon and wood smoke but stay in... Read More

Wine Enthusiast Magazine: This is a smooth and structured wine. Vanilla and spicy flavors add to the richness and density. The wine should age well. Drink from 2023. 2019 Vintage review.